My Daily Struggle in the COVID-19 Lockdown

One hundred days. I have been doing this blog for 100 days, or 3 1/3 months, every day, non-stop. These days have certainly not been uneventful. There have been the closure of businesses, people not respecting restrictions, politicians and others abusing the restrictions, a great surge in cases, rampant death, missing church, a church being burned down for challenging the local government, a Black man being murdered by a police officer in broad daylight, protests, riots, destruction of monuments, the skin color of looters and arsonists, returning to church under social distancing, and then discrimination by possible churchians. Then, there have been my aunt's death, issues at work, my quadragintaphobia, and my visit to the monastery. We started with Phase 1, the growth of COVID-19, Phase 2, the most lethal stage, which is where everything non-essential was closed and there was an increase in unemployment, thereby necessitating the need for stimulus checks, and where so many peopl...

Another busy day today. Since Instacart failed me, I needed order pickup via Jewel. As soon as I pulled into the designated sub-lot, a worker came and took my information, and he brought the groceries for my clients immediately. Very sweet! On the other hand, I had a taste for Chinese food today, but the place where we usually order was closed. Surprisingly, most Chinese restaurants are closed nearby, and I have read how Chinatown is suffering because they have lost 70%-80% of their patronage. People, you are not going to get sick from eating Chinese food! The restaurant where I order, New China in Summit, IL, is one of the only Chinese restaurants, except for Chi-Tung in Evergreen Park, where you can get Chinese food as good as you can find it in the city or Chinatown. The only remote danger in a typical Chinese dish is hypertension, and that is only in dished loaded in sodium. There's nothing stereotypical in Chinese food prepared in America. If you ask for chicken, you get chi...